Coming up next
As part of our 40th anniversary celebrations, we are thrilled to announce a special DINE night on Wednesday 27th November with esteemed chef Charlie Hodson.
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'I feel utterly honoured to be able to support The Matthew Project, celebrating 40 years of giving hope to those in need in Norfolk & beyond.
After many years of alcohol being in control of my life, I'm able to say I feel free, I still struggle, and I still have difficult days. But it's then when hope takes over. It allows me to breathe, gives me strength, and gives that little space to know 'it's okay not to be okay.'
My childhood was destroyed by my abuser & most of my adult life was destroyed by alcohol & the detrimental effects that impacted my life. Please support The Matthew Project on this very special dinner, which in turn will help spread their message of hope to others fighting their own battles.
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Thankyou Charlie Hodson.'​
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Dining with us promises you a fantastic evening, but there are other benefits too. All profits earned from these events will go back into helping us fund our lifesaving work. So this is really catering with a cause.
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At each event, our centre will be open for you to take a look around so you can learn more about what we do and how you might be able to continue supporting us.
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In addition, DINE nights offer our members the chance to gain valuable skills and experience supporting chefs in the kitchen. Click here to read the testimonials.
In line with our ethos and the rising interest in 'sober curious' nights out, we will not be offering alcohol at these events. Instead, we will stock a range of refreshments to tantalise your tastebuds, without the hangover!
DINE at the Matthew Project
An exciting collaboration with popular Norfolk chefs. Delicious food, alcohol-free refreshments and profits to a worthy cause.
As part of our social enterprise, The Matthew Project have launched DINE @ events.
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Working with talented chefs from across the county, we convert our award-winning centre into a restaurant, where you can to enjoy a unique experience six times a year.
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Our launch night showcased the work of Michelin starred chef, Liam Nichols from Store at Stoke Mill.
Next up was chef Nathan Rackham from Journal Dining, who delighted guests with his French inspired cuisine.
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February saw Jimmy Preston from XO Kitchen create an incredible Asian inspired banquet.
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In April Francis Woolf from popular restaurant Woolf & Social hosted a five course meal alongside a live DJ.
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Last month, chef couple Jacob and Ellen from the Steampacket restaurant cooked a delicious 5 courses for guests. See below to find out whose next....
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With guests raving about the incredible food, fantastic atmosphere and beautiful setting, these popular events sell out quickly, so book tickets at your soonest convenience.
