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DINE at the Matthew Project
An exciting collaboration with popular Norfolk chefs. Delicious food, alcohol-free refreshments and profits to a worthy cause.
As part of our social enterprise, The Matthew Project have launched DINE pop up restaurant events.
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Working with talented chefs from across the county, we convert our award-winning centre into a restaurant, where you can to enjoy a unique experience four times a year.
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Our launch night showcased the work of Michelin starred chef, Liam Nichols from Store at Stoke Mill.
Next up was chef Nathan Rackham from Journal Dining, who delighted guests with his French inspired cuisine.
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February saw Jimmy Preston from XO Kitchen create an incredible Asian inspired banquet.
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In April Francis Woolf from popular restaurant Woolf & Social hosted a five course meal alongside a live DJ.
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Following Francis, chef couple Jacob and Ellen from the Steampacket restaurant cooked a delicious 5 courses for guests.
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For our 40th Anniversary celebrations, renowned chef Charlie Hodson hosted an incredible 5 course meal with water pairings. The feedback was amazing!
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With guests raving about the incredible food, fantastic atmosphere and beautiful setting, these popular events sell out quickly, so book tickets at your soonest convenience.
Dining with us promises you a fantastic evening, but there are other benefits too. All profits earned from these events will go back into helping us fund our lifesaving work. So this is really catering with a cause.
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At each event, our centre will be open for you to take a look around so you can learn more about what we do and how you might be able to continue supporting us.
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In addition, DINE nights offer our members the chance to gain valuable skills and experience supporting chefs in the kitchen. Click here to read the testimonials.
In line with our ethos and the rising interest in 'sober curious' nights out, we will not be offering alcohol at these events. Instead, we will stock a range of refreshments to tantalise your tastebuds, without the hangover!